ONION RINGS
Prep Time: 15 Min Cook Time: 3 Min Ingredients
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Yields: 2 servings Level: Easy
1 large onion, cut into 1/4-inch slices
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1 1/4 cups all-purpose flour 1 teaspoon baking powder
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1 teaspoon salt
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1 cup milk, or as needed seasoned salt to taste
1 egg
1 quart oil for frying, or as needed
Directions 1. Heat the oil in a deep-fryer to 365 degrees F (185 degrees C). the flour, baking powder and salt. 2. Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. 3. Deep fry the rings a few at a time for 2 to 3 minutes, or until golden serve.
RITA D K SIMMONS
Separate the onion slices into rings, and set aside. In a small bowl, stir together
brown. Remove to paper towels to drain. Season with seasoning salt, and