SPICY MINI MEATBALLS
Prep Time: 10 min Cook Time: 15 min Yield: 2 servings Ingredients
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Level: Easy
1/2 pounds ground beef
1/4 cup finely chopped shallots
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1 tablespoons minced garlic
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1/4 teaspoons freshly ground black pepper
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1/2 teaspoon salt
1 tablespoon Heinz sweet relish
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1 tablespoon chilli flakes 1 tablespoon soy sauce
Oil to drizzle on grill pan minutes
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6 (4-inch) bamboo skewers, soaked in warm water for at least 30
Directions 1. In a bowl mix in all your ingredients starting with your ground beef. Make sure to you combine really well so the meatball mixture it has the same consistency throughout. 2. Lightly oil your hands. Get 1 teaspoon fulls and roll each into a smooth balls. skewers. 3. Coat the grill pan lightly with oil and grill the skewered meatballs, turning
Re-coat your hands with oil, as necessary. Thread 3 meatballs onto the bamboo
occasionally, until cooked through, Cook time 15mins. Serve warm or at room temperature with a lemon wedge and some Ranch or Blue Cheese for dipping.
RITA D K SIMMONS