Chef Works Japan Urban Collection Catalogue 2017 | Page 56

CAT-UJP16-0

Special thanks to the following chefs, restaurants and locations in the USA:

David Baker, Ayres Hotel, Costa Mesa, CA. Barret Beyer, Star Studded Events & Catering, New York, NY. Shihomi Borillo, Azuki Sushi, San Diego, CA. Annalise Brolaski, Cucina Enoteca, Del Mar, CA. Heather Carr, Bite Catering Couture, Los Angeles, CA. Marisela
Cervantes, Chef Selary, Minneapolis, MN. Dolores Chavez, Cucina Enoteca, Del Mar, CA. Giuseppe Ciuffa, Giuseppe Restaurants & Fine Catering, La Jolla, CA. Chris Crary, CC Concepts, Inc., Los Angeles, CA. Dominique Crenn, Atelier Crenn, San Francisco, CA.
Ramon Douglas, RF Catering/Ravishing Farrago Catering, Pasadena, CA. Anthony Endy, Paul Martin’s American Grill, Newport Beach, CA. Phillip Esteban, The Cork and Craft, San Diego, CA. Micah Fields, Munchery, Los Angeles, CA. Terry French, World Extreme
Chef, US & International. Antonio Friscia, RMD Group, San Diego, CA. Stephen Gage, Blush Ice Bar+East-West Kitchen, San Diego, CA. Patrick Giles, Fresh Sushi Catering, San Diego, CA. Elias Gonzales, OB Warehouse, San Diego, CA. Matt Gordon, Urban Solace/
Solace & the Moonlight Lounge, San Diego, CA. Bernard Guillas, La Jolla Beach and Tennis Club/Marine Room, La Jolla, CA. Adam Gunderson, The Oceanaire Seafood Room, San Diego, CA. Sharone Hakman, chefhak, inc., Los Angeles, CA. Fabrice Hardel, Le
Fountainebleau at The Westgate Hotel, San Diego, CA. Karrie Hills, The Red Door and The Wellington, San Diego, CA. Charles M. Imbelli, Ace Hotel, Palm Springs, CA. George Kapetsonis, CEC, Harrah’s Rincon Casino & Resort, Valley Center, CA. Chad Kilgore,
Cheffin Around, San Diego, CA. Kalissa Krejcik, C & M Café, Los Angeles, CA. Jennifer Behm Lazzarini, High Tide Food Concepts Consulting/Red Fin Crudo + Kitchen, Providence, RI. Julio Lazzarini, High Tide Food Concepts Consulting/Red Fin Crudo + Kitchen,
Providence, RI. Kathryn McCarthy, Avant at Rancho Bernardo Inn, San Diego, CA. Michael McKee, The Cork and Craft, San Diego, CA. Michael Midgley, Midgley’s Public House, On the Brick Wall at Lincoln Center, Stockton, CA. Cory Newman, Urban Plates, San
Diego, CA. Javier Plascencia, Bracero, San Diego, CA. Robert Ramos, Freelance Chef, San Diego, CA. Lance Repp, Tom Ham’s Lighthouse, San Diego, CA. Russell Rummer, Croce’s Park West, San Diego, CA. Augie Saucedo, Brother’s Signature Catering and
Events, San Diego, CA. Deborah Scott, Cohn Restaurant Group, San Diego, CA. Ryan Senk, Service Systems Associates, Bloomfield Hills, MI. Thiago Silva, EMM Group/Catch, New York, NY. Andrew Spurgin, Andrew Spurgin™ Bespoke Event Styling & Menu
Design, San Diego, CA. Duvinh Ta, Jake’s Del Mar, San Diego, CA. Kevin Templeton, barleymash - Verant Group, San Diego, CA. Prissana (Fern) Tran, Don Chido, San Diego, CA. Khristianne Uy, Chef K LA, Los Angeles, CA. Vaughn Vargus, U.C. San Diego, San
Diego, CA. David Warner, JRDN at Tower 23, San Diego, CA. Tamara Westerhold, Cherubina Catering, Marin County, CA. Rodney Williams, Strawberry Creek Inn, Idyllwild, CA. Penelope Wong, Glenmoor Country Club, Cherry Hills Village, CO.

In Escondido, CA: Vintana Wine + Dine – Cohn Restaurant Group. In Hillcrest, CA: Bo’s Seafood Market & Grill, Bread & Cie, La Focaccia, Porkyland, Uncle Biff’s Cookies. In La Jolla, CA: Herringbone, Burger Lounge. In Los Angeles, CA: J.W. Marriot Los Angeles L.A.
Live, LA Market at L.A. Live. In San Diego, CA: Chef’s Roll, OB Warehouse, Ballast Point, Luce Loft, Table No. 10, The Cork and Craft, Bar Basic, Gang Kitchen, W Hotel San Diego, Mastiff Sausage Company, Tabe BBQ Mobile Cuisine, JRDN at Tower23 Hotel, Fabric of
Social Dining, Sè San Diego, The Hilton San Diego Bayfront Hotel.
Artist credit: Gina Faulk, Gina the Artist
Embroidery credit: Sunfare, SeaSalt Restaurant, Mexx 32, The DogHouse Kowloon (Hong Kong)
Photography by: Jim Coit, Don Diaz, Aidin Foster, Martin Rusch, Michael Spangler.

(on him)
BOULDER BIB APRON ABWT051-BNB
SPRINGFIELD COOK COAT BCSZ009-BLK