Chef Magazine for Thailand December/January | Página 37

SUBSCRIBE NOW to the only magazine published for the Professional Chefs of Thailand To carry on reading in-depth interviews with Chefs, to keep being inspired with new recipes, to keep ahead of the game and in the know make sure you receive your personal printed copy of Chef Thailand magazine Only 1500 Thai Baht (THB) for 1 years subscription Please confirm if you require the Thai language version or the English language version 64 Email Peter at peter@chefmedia.co.uk to make sure you receive your personal copy delivered to your door