Chef and Hospitality Specialist | Page 9

Age: Unqualified: 16 – 47
REGULAR ENTRY REQUIREMENTS
Must attest before 48 th birthday. If you are under 18 years of age, you will need consent from a parent or guardian before you apply however you may commence your application from 15 years and 9 months)
Qualified: 19-47 Must attest before 48 th birthday
Qualifications Unqualified Chef: No formal qualifications are required.
Qualified Chef: At least 12 months of suitable experience working as a chef / cook in a hotel, restaurant, hospital or industrial canteen, or other catering establishment( not fast food).
You will also need one of the following:
· NVQ Level 2 or 3 in Food Preparation and Cooking.
· Apprenticeship in Commis Chef or Production Chef Standards.
· Any other appropriate recognised civilian qualification.
Security
You will be required to achieve the minimum-security clearance of Security Check( SC) for this role.
Fitness
Further advice on RAF Fitness can be found here Pay For current information visit here.
SIP- EA- Chef and Hospitality Specialist 9