September 2016
There are many theories to explain the allure of fly-fishing. We prefer to describe fly-fishing as an art form with many personal benefits. As with any art, the level of enjoyment and personal satisfaction sought or achieved varies widely with each individual. Irrespective of age and experience we do know that your St. Lewis River Lodge visit will deliver a wealth of memories in the art of hooking, playing and releasing Atlantic salmon amidst absolute luxurious surroundings.
The balanced creativity of the chef produces a well-blended menu of local and exotic cuisine. Local dish choices include moose, cod, halibut, scallops, lobster and wild berries merged with international flare and diversity will tempt and delight. Guests will thoroughly enjoy the relaxed atmosphere of the Lodge dining room but can also take advantage of the staff’s resourcefulness in a magnificent or traditional shore lunch on the river.
Our Cuisine