NUTRITION
Flavors for Life
with Monica
90
Pulled Pork Tacos with Mild Green Chile Sauce
(Made in Crock Pot)
Pork Tenderloin (2 lbs)
1 can mild green chile/green enchilada sauce (15 oz)
Small while onion (diced)
1 clove of garlic (diced)
Salsa/diced tomato
Shredded lettuce/cilantro/jalapeño
In a crock pot, combine canola oil, diced garlic, and diced onion. Turn on low heat.
Sear pork tenderloin on all sides in a large skillet and then add to crock pot. Pour the 4 oz of chicken broth over the pork tenderloin and cover the crock pot.
After 1 hours, turn pork tenderloin once, season with salt & pepper, and pour the green chiles/enchilada sauce over the pork. Return cover and continue to cook on low heat for 6-8 hours. *****To decrease cooking time, begin cooking on high heat for 3 hours and reduce to low heat for an additional 2 hours.
Once pork Is cooked through and pulls easily apart with fork, completely fork shred entire tenderloin and stir well into the sauce.
Serve with your favorite tortilla and toppings!
Fresh topping ideas:
Avocado slices Sliced raw or pickled jalapeño Raw onion
Cilantro Mango salsa Pomegranate seeds
Thin Radish Slices Cotija cheese