Channel Islands Direct Brochure 2025 | Page 73

Sefton
4H Douglas- 96 rooms
The Sefton is a traditional property set in the heart of Douglas, with excellent views over the bay. The hotel is built around an indoor atrium and guests have the option of choosing a balcony room overlooking the array of indoor flora and fauna. Excellent service is provided throughout the hotel and guests can be assured of a welcoming and comfortable stay.
Features: Harris Restaurant for breakfast
• Sir Norman’ s Bar for informal meals & light snacks • Bonzai at the Sefton, offering Pan Asian cuisine • indoor leisure facilities with pool & gym • beauty salon • atrium water garden • library • free WiFi • lift • parking
Accommodation: Standard rooms with TV, telephone, hairdryer, iron, fridge, tea & coffee making facilities, safe and 24 hour room service.
Upgrade supplements( per person per night): Atrium rooms from £ 7 with balcony
views over the Atrium water garden
• seafacing rooms from £ 7 • atrium junior suites with lounge area from £ 19 • family rooms on request.
Solo traveller: Sole occupancy from £ 32
• sole occupancy atrium rooms from £ 45.
Meals: Breakfast. Dinner payable locally.
Children: 0-1 free by sea or from £ 39 by air. 2-9 from £ 25 by sea or from £ 39 by air, including breakfast.
Empress
4H Douglas- 104 rooms
The Empress boasts a prime position on Central Promenade with excellent views of Douglas Bay and at only a ten minute walk from town, it’ s just far enough away from the hustle and bustle so as not to disturb. The hotel offers friendly service, a welcoming atmosphere and relaxed surroundings ensuring a comfortable stay, plus enjoys a reputation for superb food from either of the two dining areas. An ideal choice for those seeking a beautiful setting overlooking the open seaside at great value.
Features: Breakfast room • Brasserie Restaurant offering a la carte meals with fantastic bay views
• Piano bar & Lounge for light meals, snacks and afternoon tea with great views over Douglas Bay • free WiFi • lift to most rooms • limited free parking available nearby
Accommodation: Standard double rooms with television, telephone, hairdryer, USB charging point and tea & coffee making facilities.
Upgrade supplements( per person per night): Standard twin rooms £ 3 • executive sea view rooms from £ 10.
Solo traveller: Single room supplement from £ 31 • sole occupancy on request.
Meals: Breakfast. Half board £ 37 per person per day allowance to be used against
dinner from the a la carte or bar menu.
Children: 0-1 free by sea or from £ 39 by air. 2-11 one child from £ 25 by sea, or from £ 39 by air, room only.
Isle of Man- 4 Star Hotels
No. of nights 2 3 4 5 6 7
01 Nov 25- 20 Dec 25
164 212 260 307
355
399
03 Jan 26- 28 Feb 26
168 218 269 320
370
421
01 Mar 26- 31 Mar 26
170 221 271 322
373
423
01 Apr 26- 20 May 26
182 239 295 352
408
465
21 May 26- 31 May 26
189 246 299 359
415
472
01 Jun 26- 02 Sep 26
207 273 338 399
469
535
03 Sep 26- 30 Sep 26
199 265 331 396
462
527
01 Oct 26- 20 Dec 26
170 221 271 322
373
423
Prices are for guidance only and may fluctuate.
Added Value Offers FREE upgrade to an atrium room: 01 Nov- 20 Dec 25 & 03 Jan-20 Dec 26. Subject to availability at time of booking.
Seafacing room
No. of nights 2 3 4 5 6 7
01 Nov 25- 20 Dec 25
181 237 237 349
405
405
03 Jan 26- 28 Feb 26
185 243 243 361
420
420
01 Mar 26- 30 Apr 26
187 246 246 364
423
423
01 May 26- 20 May 26
224 299 299 456
533
533
21 May 26- 02 Sep 26
231 308 308 463
540
540
03 Sep 26- 30 Sep 26
224 299 299 456
533
533
01 Oct 26- 20 Dec 26
187 246 246 364
423
423
Prices in BOLD highlight great value FREE nights.
Added Value Offers
FREE nights 4 for 3: 01 Nov-20 Dec 25, 03 Jan-31 Mar & 01 Oct-20 Dec 26. FREE nights 7 for 6: 01 Nov-20 Dec 25 & 03 Jan-20 Dec 26. FREE Sunday night 4 for 3: 01 Apr- 30 Sep 26. Applies to Thursday arrivals only.
Holiday prices are per person based on travel by SEA as a foot passenger from Liverpool / Heysham. To fly from your local airport or for taking your car by sea please see pages 4-6. Car hire also available, please see page 7.
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