STUDENTS SPEAK :
/// TRENHOLM STATE COMMUNITY COLLEGE
Associate Degree in Applied Science in Culinary Arts
DEGREE :
WHAT IT IS :
The Culinary Arts / Hospitality Management Program prepares graduates for virtually unlimited career opportunities that include executive chef , culinary instructor / administrator , food and restaurant critic , food and beverage director , equipment chef , banquet manager / chef , sous chef , research chef and food salesperson .
WHY IT ’ S COOL :
Upon completion , students will be prepared to enter the workforce in restaurants , healthcare institutions , commercial foodservice operations , hotel and lodging operations and entrepreneurial ventures . And it was recently one of 22 programs
recognized nationwide and internationally by the American Culinary Federation Education Foundation Accrediting Commission ( ACFEFAC ) as an Exemplary Program .
WHAT IT ’ S WORTH :
“ Students have the ability to be creative and innovative as they immerse themselves in their various endeavors ,” said Brittany Foster , Program Coordinator Culinary Arts and Hospitality Management . “ The education they receive provides them with a foundational springboard that allows them to compete in a fast paced , high energy-driven field .”
One of 22 programs recognized internationally by the ACFEFAC
STUDENTS SPEAK :
“ For me , cooking is not a hobby ; it ’ s my passion . It ’ s creating a work of art on a plate .
It ’ s waking the five senses ,” said Trenholm culinary student Yajaira Sawyer . “ The culinary arts program allows me to explore that creative side in a stimulating learning environment . It offers extensive exposure into the industry and allows you to build connections .”
32 CentrAL Inc !