Catering Guide March 2024 | Page 3

CONTENTS

OUR CHEF 3
EVENT SPACES Room Layouts & Rates 4
BREAKFAST
Buffet
6
Plated
7
Action Station
7
LUNCH
Sandwiches
8
Salad Entrées
9
Entrées
9
IN-BETWEEN Snacks & Energy Boosts 10
STARTERS
Warm & Chilled
12
Grazing Stations & Boards
14
DINNER
Starter Salads
16
Entrées
17
Buffet
21
Chef-Attended Carving Station
21
KIDS
Kids Menu
22
Plated Meals
23
A La Carte
23
SNACKS & APPS Finger Foods 24
DESSERT
Plated Desserts & By The Dozen
26
Cakes
29
BEVERAGE
Spirits
30
Beer
30
Wine
31
Cocktails
31
POLICIES 33 1