Wild Porcini Mushrooms (boletus)
Black cap in olive oil
The boletus aereus species or commonly “black cap” is
the noblest variety of wild mushrooms and the most
looked for by the gourmands. The deep taste and
aroma, beside a very good consistency, make it ideal for
preserving with olive oil.
10138
101304
BLACK CAP BOLETUS EDULIS MUSHROOMS
in olive oil
Jar
4250 ml
Jar
580 ml
Jar
350 ml
Jar
250 ml
Jar
106 ml
Tin
3/1 (kg 2,650 net weight)
101104
10112
101307
101311
CODE
WHOLE
10138
101304
101307
101311
10132
101330
CODE
CUT
10118
101104
101107
101111
10112
101130