part of the town. By using local Tavistock Hops as much as possible and malt from Barn Owl malt, they make sure to give back to the community that has helped put them where they are today.
The recent addition of a new fermenter makes it clear that business is good and, with five year-round beers and four seasonals, they continue to explore recipes and create new brews for their growing band of thirsty customers.
Website: upperthamesbrewing.ca
Facebook: www.facebook.com/upperthamesbrewery
Instagram: www.instagram.com/upperthamesbrewing
Hours:
Tuesday - Saturday 11am-7pm
Sunday 11-4pm
Monday Closed
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