Casa London Magazine #4 // The Beermanac Vol.1 // June-July 2017 | Page 168

After a 6 months of roadblocks trying to get “Short Hills Brewing” Brewery (Plan A) going in Pelham, he had to switch up plans and re locate to his current location in St Catherines, hence the name Plan B. The building Plan B is currently housed in is one of the beautiful original town buildings from 1820 that are still standing in this town! His 100L brew system sits keenly on display in the taproom, it’s a small but mighty system, brewing double batches three times a week of whatever he feels like brewing; John likes to keep the schedule as organic and spontaneous as possible.   

If you manage to catch John between his multitude of jobs around the brewery, he is a great guy to talk chat to over a nice cold beer. You’ll find he’ll talk to you about everything from beer and brewing to philosophy, he is always keen to learn and listen as well (a handy trait to have when it comes to brewing beer).  He comes from a “What don’t I know … What can I learn” thought process and that is key to continuing the growth of his business and brews.

Plan B has a wide variety of beer styles, his sole philosophy is that if he can please his hardest critic, himself,  then he can please everyone else.

With his whimsical & fun approach to brewing, it's an great way for rookies to discover craft beer, but if your palate already knows its way around a brewery, there is plenty for you here as well!  Plan B is an 100% open source brewery, in fact, their recipes are on display on their website as John feels it's only fair to share his knowledge with other like-minded beer enthusiasts . From his 2 regular taps, 1st World Luxury (Blonde Ale) & Breakfast Stout (Sweet Stout), to his 4 rotational taps, which usually includes one IPA and something seasonal based on what he feeling like creating, his skill and commitment is evident in the consistent quality and flavor of his beers.

Unfortunately I was too late to try his popcorn cream ale (made by adding popcorn into the mash) but quenched my thirst that day with his Gose & IPA. I found the balance and taste was there, and from aroma to finish I was seriously impressed. The Gose was a lighter dose of sour on the palate and I love the subtle finish of sea salt that lingers on your lips.  The IPA is also a must try, with subtly flavored hops and nice citrus tones that will leave you wanting another glass.

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