Casa London Magazine #4 // The Beermanac Vol.1 // June-July 2017 | Page 109

Canada’s only “beer washed” kettle chips, they take them from the potatoes grown on-site to the beautiful chips you can buy with your beers. They buff, wash, bathe, drain, spin, fry, season and package them right next door to the brewery!

With profits growing steadily each year, in 2016 they decided to add a restaurant to the brewery to help pull in some more business and serve up some farm fresh food! They’ve really turned it into a destination for both foodies and craft beer enthusiasts.

The whole brewery is a family-run operation, you’ll catch different family members working throughout the brewery; John can at times be found in the kitchen cooking the mouth watering burgers available on their menu. The retail shop is absolutely filled to the brim with swag, Picard’s Peanuts, chips, and, of course, their beer (available in bottles, cans & growlers).

Just a word of warning, the brewery can be a little hard to find, but let your Beermamac and GPS guide you along the country roads to their welcoming doorstep.

So why not set a day to escape the city and let the country roads whisk you away to this unique brewery farm.

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