Casa London Magazine #4 // The Beermanac Vol.1 // June-July 2017 | Page 104

to start with the fruit wit, Wit the Hell Happened To The Peach? Appropriately named as, despite the 40lb of peach puree added to it, the peach flavour is very subtle. I could still pull out gentle hints of peach on the finish as it was slightly dry ,the sorachi ace hops along with the addition of coriander,  bringing out a nice citrus spice, a perfect compliment for a wit beer.

 Since I was in the K-W area, it only seemed appropriate that I tried their German Pilsner, Jagged Little Pils, as the hard water in the region means it is perfect for a German Style Pilsner. They told me that it is a pain to make, but we both agreed it is well worth the wait. The head is white and dense and the body is a beautiful straw color, the aroma contains hops with a hint of graininess, the flavor is simple, with light grain and hops to bitter, and instead of the front it develops in the middle and finishes clean and refreshing. I know a Pilsner always sounds so simple, but when done right it is a delicious beer that is easy to pair and hits the spot year round.

 If you head over to the brewery Friday afternoons, you’ll get to try their pilot batch of their brew of the week! By the glass only, and get it while it lasts!  Taproom serves 12 oz pints, flights, and growler fills to take with you.

 TWB is a quirky, must see brewery, full of interesting characters, a progressive business-model that pays a living wage, and a calendar filled with local showcase events (hint hint Oktoberfest) where you must stop by for a pint and stay for three.

 Website: www.brewing.coop

Facebook: www.facebook.com/twbcoop

Instagram: www.instagram.com/twbcoop

Twitter: twitter.com/twbcoop?lang=en

 

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