Meal Prep & Delivery
SERVING LONDON AND AREA
519-709-4236
MENU April 17th-23th
The great cauliflower shepherd’s pie
Ground chicken and fresh veggies all simmered in a creamy gravy, topped with a cauliflower crust. Served with a garden salad
The big kahuna buddah bowl
Fresh veggies, grilled chicken, beans, toasted almonds on top of brown rice
Tiny tasty mushroom sliders
Mini chicken burger sliders on mushroom caps served with homemade cold Asian noodle salad
Macho nacho sloppy joe salad
Seasoned ground beef in a finger licking bbq sauce. Served overtop fresh romaine lettuce and lots of veggies
Stuffed up peppers
Chicken, quinoa, spinach, feta cheese in a Greek inspired marinade stuffed into a big green pepper and baked. Topped with tzatziki
PERFECTO PESTO PASTA SALAD WITH GRILLED CHICKEN
Whole wheat fusilli tossed with peppers and onions in a homemade pesto topped with grilled Cajun chicken
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