belly
Roberts curry chicken
full
penne alfredo
uh
Eating
S
teak, Shrimp, Scallops and Salads
are only a few of the savoury,
epicurean delights, whipped up
by top chefs in restaurants around
the island. Their mouth watering
creations drive us to their doors,
where they lovingly caress our stomachs,
our mouths and even our pockets, time after
delicious time. However, though eating out
is fun and fantastic, it can also be a costly
addiction.
Earlier this year 5 star restaurant chefs, from
all over the island, came home, whipping
up fabulous 5 Minute Meals, in our very own
kitchens, that were deliciously simple and easy
to recreate.
Who? What? When? Where? How? It was
5-Minute Meals! An exciting, and welcome
contribution to the local television airwaves
and a rip, roaring success. Understandably,
56 | Caribbean Dreams
in
after a long day, 5 minutes is more than a
magic number… it’s a savior. They broke up
the monotony of macaroni pie or rice while
reducing the cooking time of meals in kitchens
everywhere. With several celebrity and awardwinning chefs, including John Hazard and
Kreg Greenidge, the concept quickly found
a place in the hearts of the island’s voluntary
and involuntary workaholics, by activating
the salivary glands of much of the viewing
audience.
Top chefs, yummy recipes and a reasonable
food bill. What foodie could refuse? While we
may no longer have top chefs misbehaving in
our kitchens! We love the concept of 5 minute
meals and offer you our favourite recipe for
your tasting plaeaure. Bon Appetite!
Do you have a favourite local place to eat or lime? Email us at
[email protected] and tell us about it!