Caribbean Dreams Magazine Volume 1 | Page 51

belly full uh Caribbean Islande Cuisin cuisine has been described as a tasty fusion of African, Amerindian, European, East Indian, and Chinese cuisine. Add tropical fruits and seasonings into this melting pot and the creation is an array of flavors that is unique to this region. The same is true for Barbadian Cuisine, in fact if you are a foodie looking for a veritable food utopia and world-class reputation, then you have arrived! Internationally acclaimed chefs blanket the shores of Barbados, sweetening their pots with fresh locally- grown produce and a dash of tropical flair. From the shores of the platinum coast to the hidden gems that dot the country side, Barbados is home to many alfresco restaurants, trending bars, seaside eateries, rum shops, boutique cafes and fine dining designed to delight and satisfy every pallet. Foodies can run rampant on these shores, with selections to satisfy a craving, to pass a whole day and to fill a foodie tummy! Whether you’re looking to paint the town red or “blue yellow and black in this instance”, splurge on the highest gourmet of the gourmet or simply settle down for a budgetary treat, you’ll find it all here in BIM. Caribbean Dreams | 51