RESTAURANT MANAGER
The Restaurant Manager supervises the daily restaurant and room service operations. This position is responsible for managing all dining stewards to ensure that our company service standards and procedures are followed consistently. Overall dining room guest satisfaction is each Restaurant Manager’ s responsibility and a critical measure of success.
RESPONSIBILITIES
10
Supervise the Dining Stewards during meal services, cocktail hour, room service, evening entertainment, and late night duties.
Oversee meal service and culinary expediting, with special attention to food quality, presentation, service quality, and timeliness.
Ensure safe food handling practices in accordance with FDA regulations and American Cruise Lines’ standards.
Perform bartending duties as needed with other management personnel.