Career Focused 2018 CTE Magazine online version | Page 19

Introduction to
Culinary Arts
Sabrina Pike, 11th
“I think that culinary arts has
taught me how to cook for
myself.”
Culinary Arts
Zaira Guadian, 11th
“This class has helped me
learn financial management
and along with how to cook.”
Jenifer Hinson
8 Years Teaching Experience
“Students are able to learn
more about cooking with
time for hands on activities
in the kitchen.”
Hospitality & Tourism

Hospitality careers are for those who enjoy
playing the host. Food service and lodging managers are
responsible for making sure guests at restaurants and
hotels have a satisfying experience with their meal or
their accommodations. Both types of hospitality careers
are responsible for managing the daily operations of the
establishment including overseeing staff, reviewing bud-
gets and ensuring guests’ comfort and satisfaction.
-
Source Monster.com
Hospitality & Tourism
“Mission First -Team Always”
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