Cape May County Moms Holiday Guide 2013 Dec. 2013 | Page 13

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½ Cup Salt

½ Cup White Flour

¼ Cup Water

Knead ingredients until dough forms. Form a large flat circle. Press child’s hand in dough. Cut around impression with a knife. Poke a hole in the top for hanging. Bake at 100C/200F for 3 hours

Paint. Seal with a clear coat of modge podge.

Salt Dough Santa Ornament