CANNAINVESTOR Magazine July 2017 | Page 155

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Organically grown cannabis will thrive off of the organic nutrient sources to achieve a smoother and tastier final product.

Systems will feature comprehensive self-monitoring functionality to control components and communication pathways, as well as extensive monitoring of controlled equipment and processes. In the event of emergencies, our flexible alarm annunciation options will ensure that problems are detected early, enabling the promptest responses possible, not only by security services but also by local fire department and law enforcement personnel.

Cultivation Greenhouse (Grow Room)

We have designed the Grow Rooms to measure 20,000 sq ft at full capacity. Our grow room will utilize a light deprivation system, minimizing light exposure, and allowing us to maximize the number of harvests produced each year. Also, we will be using supplemental lighting to maintain harvests in the winter months. We will employ air filters with a diameter of 0.3 micrometers (um), capable of removing 99.97% of particles to prevent potential contamination from pathogenic organisms. Our management team has been consulting with a grow facility design firm that has provided several options based on the available square footage of the grow room and has already identified the best system to install in the grow facility.

In addition to the larger grow room, we will also have several other grow areas for the seedlings and for plants in their vegetative state. These rooms will be small, will use different lighting systems and will provide the first step in the growing cycle to “feed” the larger grow room where the plants will mature and flower.

Our products will be “Certified Organic”. This label carries much significance in the American cannabis culture and will likely boost our sales by 10 to 20%. All natural ingredients used in the grow operation will provide a sense of security that we are growing a clean cannabis, grown in soil without synthetic fertilizers.