Canadian Home Trends MAKEOVERS FOR EVERY BUDGET | Page 59

30-Minute
ENTREE
Lamb Chops Scottadito
with Artichokes and Peas
Serves 4
Dinner is not complete without meat!
Here’s a simple tasty dish that my wife
loves.
12 lamb chops, from the rack
flour for dusting (optional)
4 medium artichokes, cleaned
and julienned
1 cup niçoise olives, coarsely
chopped
2 cups honey mushrooms, also
known as Shimeji or other
mushroom of choice
2 garlic cloves
2 Tbsp. white onions, finely chopped
2 sprigs of Thyme
1 pint cherry tomatoes, cut in half
4 oz. white wine
4 oz. chicken stock
olive oil for frying
butter to finish the sauce
salt and pepper to taste
1. Season the chops with salt and
pepper and lightly dust them with flour.
Shake well to remove excess.
2. Preheat a sauté pan, add olive oil
and sear the chops on both sides until
golden. Set aside on a plate and keep
warm.
3. In a pan, add the onions and
garlic along with the thyme and cook
until translucent. Add the mushrooms,
olives and artichokes and sauté for
a few minutes then return the chops
to the pan and sprinkle with wine and
evaporate well. Add some chicken
stock and simmer for a minute.
Ipad Exclusive
Check out my chicken
dumpling soup and
roasted pears with
chocolate sauce recipes
found exclusively in
Canadian Home Trends’
digital edition.

4. Place the chops in a platter
and reduce the sauce to a creamy
consistency. Add a nugget of butter
and pour over the chops. Serve
immediately.
Recipes Massimo Capra
Photography Stephani Buchman

CanadianHomeTrends.com

53