Canadian Home Trends Kitchen & Bath/Holiday 2013 | Page 109

EAT
RE
HE

Touro Churrascaria
Brazilian Steakhouse & Wine Bar
the experience

Touro offers the traditional Brazilian Steakhouse
“Rodizio” service as well as a phenomenal “A La Carte”
menu. Rodizio meals feature continuous table-side
service of fourteen specialty cuts of meat (eight for
lunch) including; beef, pork, poultry, lamb, and seasonal
seafood, plus their mouth-watering grilled pineapple.
All Rodizio meats are slow-cooked over an open flame
charcoal “Churrascaria” (Brazilian rotisserie-style grill),
providing a true authentic taste experience. Rodizio
meals also include traditional Brazilian starting bites, as
well as full access to their appetizer island of over forty
hot and cold side dishes. Touro’s A La Carte selection
includes both mains and appetizers for lunch and dinner.
A La Carte lunch dishes feature a variety of premium
sandwiches, including the house favourite Brazilian
“Picanha” steak sandwich. Dinner entrees feature a
variety of premium steaks, as well as chicken, pork,
seafood and a farm fresh vegetarian option. A La Carte
menus are available in the bar area and wine lounge,
which is equipped with Ontario’s first and only self-serve
Enomatic wine bar. Touro also has an award-winning
Sommelier, Lorie O’Sullivan, on staff to aid guests with
their selection.