Canadian Home Trends Colour & Trends 2014 | Page 17
PREP TIME
30
MINUTES
Ingredients
Serves 4/6 people
4
2
6
12
1 cup
1 cup
1
pears,
quartered, core
removed
cooking apples
quartered, core
removed
plums, halved,
stone removed
dry apricots
dry
cherries
fresh
cranberries
cinnamon stick,
broken into
large pieces
roasted
8
2-3
4 oz.
1
1
2 oz.
1
cloves
star anise,
depending
on size
light
brown
sugar
orange,
juice
and zest
lemon (zest
only)
butter
dash of
salt
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1. PLACE ALL THE FRUIT IN A LARGE
BOWL and season with sugar, orange,
lemon zest and salt. Toss well, and
arrange all the fruit in a roasting pan or
casserole dish.
3. BAKE IN A PREHEATED OVEN
at 425˚F for 20-25 minutes until lightly
browned. Serve hot in bowls topped
with a scoop of mascarpone, vanilla ice
cream or crème fraîche.
2. SPRINKLE WITH CLOVES, and star
anise. Add the cinnamon sticks. Spoon
the orange juice over the fruit and dot
with butter.
Text Massimo Capra | Photography Stephani Buchman