Canadian Home Trends Colour & Trends 2014 | Page 106

PREP TIME
Ingredients

Serves 4 to 6 people

10
MINUTES

2 cups white onions

(finely chopped)
4
cloves of garlic
(finely chopped)
1 cup good quality
anchovies in
oil, finely
chopped
4 tbsp. tomato paste
2 cups tomato sauce
1 bay leaf
½ cup olive oil
1 cup water
1 lb. handmade
bigoli or thick
spaghetti

bigoli
1. IN A SAUCE PAN add the oil and
onions along with the garlic and bay leaf,
sweat for a few minutes and then add
the anchovies. Stir occasionally, lower
the heat to medium and the anchovies
should dissolve at this stage.

2. ADD THE TOMATO PASTE and
the tomatoes along with the water and
simmer for about twenty minutes. Stir as
needed.
3. BOIL THE PASTA in salted water
and once cooked to your liking strain the
water. Mix the pasta with the sauce and
add a spoonful of butter for a
professional finish.

“THIS SPAGHETTI
SAUCE was a
traditional condiment
in my in-laws’ house”
- Massimo Capra
Stuck on dinner ideas? Sign up for our
newsletter and receive yummy recipes!
www.CanadianHomeTrends.com/newsletter