Caloric Content of Food Lab Homework Help | Page 2

Using your data, which food had the least amount of Calories per gram? Based on what you
learned about the structure of each macromolecule, why is this true?
When you determined the amount of estimated Calories in the foods based on Atwater factors
using the amounts of each macromolecule in the food, did you get the same number as what
was listed as the amount of Calories per serving on the nutrition label? If not, why do you think
there might be some discrepancy?