CaLDRON February 2014 - Valentine's Day Special | Page 81

ASK THE EXPERTS

Chef Ranveer Brar: Both are the
same thing. Here is a simple way
to make whipped frosting cream
at home. Chill the bowl and whisk
attachment of a stand mixer for
20 minutes in refrigerator or for
5 minutes in the freezer. Remove
and pour 3 cups of heavy cream or
whipping cream in the cold bowl.
Whisk it till it thickens, and then
gradually pour in 5 tbsp granulated sugar. Continue to whisk till it
forms soft peaks. If you want to
use vanilla essence, add a couple of
drop and then whisk some more
until the cream is smooth