CaLDRON February 2014 - Valentine's Day Special | Page 62

MIXUP

French Tiramisu
Coffee and chocolate together are an irresistible combination, as
in the much loved Tiramisu. The French Tiramisu is a cocktail from
mixologists of Grey Goose for your after-meal chocolate cravings.
Ingredients:
• 45 ml Grey Goose
• 30 ml Coffee ice cream *
• 30 ml Espresso
• 15ml fresh cream
Method:
1. Shake all ingredients with some crushed ice.
2. Pour into a chilled martini glass.
3. Garnish with coffee beans on top
* Or substitute with Chocolate ice cream

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CaLDRON February 2014