Cake! magazine Download and Print February 2019 Cake! Magazine | Page 17

Step 9:
Repeat with all the petals.
Step 10: Step 11:
Dust the base of the
petals on the back and
edges. Bend 20 floral stamens in
half to make a group of
short stamens and dust.
Step 14: Step 15:
Step 12: Step 13:
Wrap green floral tape
around a bunch of
stamens. Insert the cone down the
Dust the dry cone with
olive and vine petal dusts. centre of bunch and tape
them in place securely.
Use green floral tape
to secure one petal to
the wired flower centre,
positioning the petal base
just underneath stamen.
Add another two around
the centre, taping all the
way down the wire.