Cake! magazine Download and Print February 2019 Cake! Magazine | Page 9

Floral Fashion
Embroidery
By Zoe Clark from Zoe Clark Cakes
You will need:
Materials
• One 10cm (4”) round cake by
12.5cm (5”) deep
• One 15cm (6”) round cake by
14cm (5.5in) deep
• One 22cm (9”) square cake by
14cm (5.5in) deep
• All iced in black fondant
• 500g stiff-peak royal icing
• Gel/paste colours – black, pink,
green, brown
• Pearl lustre
• Clear alcohol
• One 12” round cake board
(acrylic or other)
• Cake dowels
• Floral Stencil
(I used the Gardenia Lace
Stencil and Gardenia Lace
Medallion Stencil by Evil Cake
Genius)
• Masking tape
• Pins to hold stencil in place
• 4-5 small paper piping bags
• Wilton piping tips #1 and #102
• Medium fine paintbrush