Cake! magazine by Australian Cake Decorating Network Sept 2019 Cake! Magazine | Page 26

Step 11:
Step 4:
Step 1: Step 2: Take your pre baked
cookies, white fondant
and individual letter
stamps prepared and
ready to go. Roll out your fondant
and cut your shapes
using the same cutter
you used for your
cookies. Step 3: Stamp each cookie with
your letters. I like to stamp all my
fondant shapes first,
and allow them to dry
for a few minutes so I
don’t stretch them out of
shape when adding to
my cookie.
Step 5: Step 6: Step 7: Step 8:
Flip them all over and
wet the backs using
water or sugar syrup. Hold your cookie upside
down and place centred
on the fondant. Gently lift and set aside
right side up. Finish topping all your
cookies.
Add a small amount of
each gel to the palette
and fill with the alcohol. Mix the gel and alcohol
together and dip your
brush in to load it with
liquid, dab and gently
brush to a small area
on your cookie, leaving
room for your other
colours. Step 13: Step 14: Step 15: Step 16:
And the next… Finish off with your last
colour. I like to leave
some white fondant
remaining. Take some edible gold
paint or lustre mixed
with alcohol, add some
to a clean brush. Hold the brush over
your cookies, and using
your other hand, tap
your wrist or the brush
to splatter the gold over
your cookies.
Step 9:
Take a paint pallet, gel
colours of your choice,
paint brush and some
clear alcohol like rose
spirit or vodka.
f
Step 10:
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Step 12:
Add the next colour