Cake! magazine by Australian Cake Decorating Network Sept 2019 Cake! Magazine | Page 18

colour
mill.
OIL BASED
COLOURING
CAKE
YOUR
ACHIEVE
BATTER,
BAKING.
RICH
AND
GANACHE,
WE
DYE
VIBRANT
FONDANT
&
AND
DISPERSE
RESULTS
MORE
.
IN
OUR
OUR
UNIQUE
COLOUR
BUTTERCREAM,
USING
SWISS
TO
IN
COLOURS,
YOU
OILS
GEL
&
CONVENTIONAL
FATS
UNLIKE
WHAT'S THE SECRET?
SWISS MERINGUE
CHOCOLATE
BUTTERCREAM
GANACHE
FONDANT
BLEND LOVES
THESE OILS,
MERINGUE,
THE
ALLOWING
CHOCOLATE,