Cake! magazine by Australian Cake Decorating Network November 2019 Cake! Magazine | Page 55

Cut out a thin red piece of 23  Cut out a thin piece of white 24. Place them all as shown in the 25.  picture above and cut away fondant, a slightly thicker piece fondant for the top rib of the excess. of black fondant, yellow square dress, 3 fondant balls for buttons, for the belt and a smaller black and black strip for a belt. Using the square for the centre of the same patterned circle cutter cut belt. it out then using a smaller circle cutter, cut away the inside. Cut out long strips of red 28. Place the white strips at one 26. Place it as shown above and 27.  fondant, white fondant and cut away excess. I painted the end of the red strips and cut create little white mittens for belt buckle square in gold for away excess. santas hands, flesh semi circle extra detail, this is optional. hands for Mrs Claus. Using the red outfit squares 29.  Roll out two thin pieces of 30.  created earlier place on red and white fondant. Start the arms and then hands intertwining them together connecting to the ends. and rolling and rolling them 31.   You have now completed until you get the desired thickness you like and cut your Mr & Mrs Claus toppers! them. Bend the top into a candy cane shape. f www.facebook.com/cuppyandcake