Cake! magazine by Australian Cake Decorating Network November 2019 Cake! Magazine | Page 25

FESTIVE PUMPKIN COOKIE TUTORIAL By Lindsey Mortensen of Caneland Cookies You will need: Materials • Edible marker • Royal icing in blue, green and brown (in both thick and thin consistencies) • Scribe tool • 12” disposable piping bags • #1 or #2 round piping tips (optional) • Food safe petal dust (I used Rolkem New Baby Blue and Caroline’s Apple Green) • Paint brush f www.facebook.com/ canelandcookies