Cake! magazine by Australian Cake Decorating Network November 2019 Cake! Magazine | Page 55

Cut out a thin red piece of
23 
Cut out a thin piece of white 24. Place them all as shown in the 25. 
picture above and cut away
fondant, a slightly thicker piece
fondant for the top rib of the
excess.
of black fondant, yellow square
dress, 3 fondant balls for buttons,
for the belt and a smaller black
and black strip for a belt. Using the
square for the centre of the
same patterned circle cutter cut
belt.
it out then using a smaller circle
cutter, cut away the inside.
Cut out long strips of red 28. Place the white strips at one
26. Place it as shown above and 27. 
fondant, white fondant and
cut away excess. I painted the
end of the red strips and cut
create little white mittens for
belt buckle square in gold for
away excess.
santas hands, flesh semi circle
extra detail, this is optional.
hands for Mrs Claus.
Using the red outfit squares
29. 
Roll out two thin pieces of 30. 
created earlier place on
red and white fondant. Start
the arms and then hands
intertwining them together
connecting to the ends.
and rolling and rolling them
31.   You have now completed
until you get the desired
thickness you like and cut
your Mr & Mrs Claus toppers!
them. Bend the top into a
candy cane shape.
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