Cake! magazine by Australian Cake Decorating Network November 2019 Cake! Magazine | Page 25

FESTIVE PUMPKIN
COOKIE TUTORIAL
By Lindsey Mortensen of Caneland Cookies
You will need:
Materials
• Edible marker
• Royal icing in blue, green
and brown (in both thick
and thin consistencies)
• Scribe tool
• 12” disposable piping bags
• #1 or #2 round piping tips
(optional)
• Food safe petal dust (I used
Rolkem New Baby Blue and
Caroline’s Apple Green)
• Paint brush
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