Cake! magazine by Australian Cake Decorating Network November 2018 Cake! Magazine

Festive Koala E X TR A Renshaw Extra is specifically formulated to be a firmer and more elastic Fondant. It can be rolled very thinly and gives good coverage. Its greater Elasticity reduces ripping and tearing and is great for covering deep cakes. Visit renshawaustralasia.com to see the full range of Extra fondant By Vincent Goh of Van Goh Cakes