Cake! magazine by Australian Cake Decorating Network November 2018 Cake! Magazine | Page 42

Christmas Candle with Marzipan Pears By Joanne Wieneke of The Little Cake Patch, USA You will need: • 6” x 6” cake • 450g fondant • Rolling pin • 1 tealight candle • 4”x4” aluminum foil • Cornflour • Shortening • Dresden tool • Groove board • 120g green gumpaste • 60g red gumpaste • Petal dust in forest green, super red, yellow, light green • Holly cutter • Wire cutter • Green floral tape • 28 gauge green wire • Sugar glue • Leaf glaze • 250g almond paste • 1 cup icing sugar • 1 tsp corn syrup • Clove stems • Pearl dust • Soft filbert brushes, round and flat tips • Grain alcohol or vodka f www.facebook.com/thelittlecakepatch