Cake! magazine by Australian Cake Decorating Network November 2018 Cake! Magazine | Page 26

`
Mrs Claus’ Bakery Cake
By Caroline Barnes of Love Cake Create
You will need:
• 6” round x 6” high cake
covered in red fondant
(I used Bakels Pettinice
red fondant)
• 4” round x 3” high cake
covered in red fondant
• Fondant: electric green,
ivory, brown, red, white
• Edible gold paint – I used
Sweet Sticks Edible Art
paint in Sunkissed Gold
• Sugar glue
• Tylose
• 2cm circle cutter
• Paint brush
• X-acto Knife
• Paper towel
• Toothpick
• Black edible marker
• 2.5cm snowflake plunger
cutter
RETURNING FOR
CLASSES IN
• Small heart plunger
cutter
• Small star plunger cutter
• Brown petal dust
AUSTRALIA
• Pencil
• Baking paper
MARCH 2019
www.cakedecoratingsolutions.com.au
• Cardboard
• Royal icing
www.bakeboss.com.au