Santa’ s Sack
Step 160:
Mix left over cake and ganache to make a cake pop mix.
Step 161: Step 162: Step 163:
Form into a dome shape and refrigerate.
Ganache and smooth using a flexible smoother.
Apply water or glue.
Step 164:
Cut a panel taller than the cake dome and longer than the circumference.
Step 165: |
Step 166: |
Step 167: |
Wrap the cake making |
Squeeze the top together. |
Tuck in the bottom. |
folds to create movement. |
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Step 168:
Use cling wrap and tissue paper to form the folds and let dry.
Step 169: |
Step 170: |
Paint with red edible paint. |
Extrude fondant using the |
rope disc. |