Step 25: Step 26: Step 27: Step 28:
Remove the cake card and cover in cling wrap.
Ganache sides. Scrape back ganache to the top 6 inch card and bottom 5 inch cake board.
Remove any visible cake and re-ganache and scrape.
Once firm, hot knife by placing a crank pallet knife in boiling water. Wipe off water before smoothing ganache. Firm in fridge
Step 29:
Once firm remove cake card and cling wrap. Cut 6 inch card slightly smaller and re-attach using ganache.
Step 30: Step 31:
Make sure top is level. Cover your cake in cling film to avoid any cake crumbs sticking to your work.
Step 32:
Start stacking your roof, ganaching each layer to get your desired height.
Step 33: Step 34:
If you have gaps, use leftover cake and ganache to pack it up.
Carve the pitch of the roof.
Step 35:
Ganache and scrape back any excessive ganache. You may need to take some time in making sure your levels are right. If not, adjust by carving cake or adding more ganache.
Step 36:
Use flexible scraper to help get a smooth finish. Let set overnight.