Cake! magazine by Australian Cake Decorating Network November 2015 | Page 30

You will need:

• 60g white fondant

• Tylose

• 60g turquoise fondant

• Small rolling pin

• Circle cutters

• Edible marker

• Cornflour

• Small paintbrush

• Scalpel blade

• Small petal cutter

• Box cutter blade

• Cake board

• Metal ruler

• Royal icing

• Edible glitter

• Pearl head pins

• Sugar glue

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