Cake! magazine by Australian Cake Decorating Network November 2014 | Page 54
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Secrets of stencilling
Janet O’Sullivan - Janet O'Sullivan Cake Design
You will
• 1 cake that has been
covered in fondant and
left to dry for 24 hours
• A packet of royal icing
mix or your own royal
icing mixture
• 1 small crank knife
• 1 small clear cake
scraper
• Black food colouring
• 1 stencil – thank you
to Cake Craze for
supplying our stencils
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