Cake! magazine by Australian Cake Decorating Network November 2014 | Page 43

Wedding Rings:
Step 9:

Step 6:

Step 7:

Pipe 2 mounds of royal
icing on the top of the 6”
diameter cake.

Place the rings on top of
the mounds and beside
each other.

Step 10:
(Optional) Steam the cake
to give it a light sheen and
finished look.

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Step 8:
Cover any visible royal
icing with more gum
paste flowers strategically
placed around the ring.

Cover the top of a 16”
square cake drum and
glue gold ribbon on the
sides to give it a complete
finish. Stack the cakes
traditionally as you would
normally do them, making
sure that you have ample
support to deliver the
cake to its destination.