Cake! magazine by Australian Cake Decorating Network November 2014 | Page 32

You will need:
• Gum paste
• Petal dust
• Small rolling pin
• Pasta roller
• Cutting mat
• Cutting wheel
• Dresden tool

• Soft fluffy brush
• Xacto knife (or similar)
• Foam pad
• Egg crate foam or foil
• Royal icing in piping bag
with small tip
• Steamer or kettle and cake!