Cake! magazine by Australian Cake Decorating Network November 2014 | Page 23

Step 17:
Apply the same method
to the bottom of the
gaps connecting the two
hearts. Note: For this
bottom shape we are
working with a triangle
form so like previously
we created a small heart
to fill in the gap, this time
we are creating a small
triangle. Same method,
different shape.

Step 18:
Cover up the top part of
the cake with a long ruffle
piece of white fondant.

Step 20:
Assemble bears onto cake and style however
you wish and voila your cake is done!