Cake! magazine by Australian Cake Decorating Network May 2020 Cake! Magazine | Page 44

LAST YEAR YOU MOVED YOUR BUSINESS
INTO A PURPOSE-BUILT STUDIO. WHAT
HAS BEEN THE BEST THING ABOUT
HAVING YOUR OWN SPACE?
I did! I’m really lucky. The best thing about
having the space is that everything is in
one place, rather than scattered in different
cupboards throughout the house. I also really
love that clients have their own entry, so my
family are not impacted by clients coming to
the house so much anymore. Also, once I’m
finished for the day, I can shut the door and
walk away.
WHAT ARE YOUR TIPS FOR DESIGNING A
CAKE STUDIO?
Really, the only thing I did was consult council
on their requirements and made sure I was
complying with them. I didn’t go too gung-ho
into storage in the beginning as I really didn’t
know what I wanted. I’ve been sorting it out as
I go and living with it for a bit so I know what I
really need in the space.