Cake! magazine by Australian Cake Decorating Network May 2019 Cake! Magazine

VINTAGE COUTURE CUPCAKES I N T R O D U C I N G By Kellie Rudland of Treat Bakeshop This tutorial covers how to create two different styles of vintage couture cupcakes. The first style features embossing and a bas relief technique, and the second style combines embossing, delicate ruffles, pearls and pretty rosebuds. You will need: Materials Introducing Cake Katana – the tool that makes applying Dragée / Cachous / Candy to any baked goods so EASY. CLICK LEFT TO WATCH VIDEOS AVAILABLE NOW AT • Lace mat (I used Bouquets by Sugarveil) • Fondant in light grey, medium grey and light pink • Cupcake dome formers (I used a styrofoam ball cut in half) • An assortment of small silicone moulds (I used floral, pearl and button embellishments) • 9cm circle cutter • Cooking spray or vegetable shortening • Titanium dioxide • Petal dust in black • Edible lustre in silver and rose gold • Rose spirit • Soft brush • Small rolling pin • Small knife • Pizza cutter • Ball tool • Firm foam pad • Small plastic ziploc bag • Baked cupcakes • Buttercream or ganache

Cake! magazine by Australian Cake Decorating Network May 2019 Cake! Magazine | Page 8