Cake! magazine by Australian Cake Decorating Network May 2018 Cake! Magazine | Page 22

Step 9:
Step 7:
Step 2:
Step 1:
After tracing your design
with an edible marker,
start filling the back parts
of the horse, like the back
legs and flattest parts of
its neck.
Pipe the front and back halves of the horse head in
two separate parts, in order to create a fading line in
the middle. Take care to put a lot of dimension in the
cheek by piping more royal icing. Fill in the bridle with green Step 8:
Step 6:
royal icing and the saddle Fill in the outer border
Start to pipe the isolated
blanket border with white. of the saddle with white
and back bits of the horse Pipe the remaining parts
royal icing. Pipe the front
hair. Fill the saddle with
of the horse hair, adding
part of the harness along
white royal icing, leaving
a lot of dimension and
the ear and the fluttering
its outer border empty for trying to create curly tips
piece on the tail with pink
now.
on the ends.
royal icing.
Step 4: Step 5: Step 10:
Step 11:
Add a small almond
shape for the ear, pipe
horse hooves in golden
yellow and the back parts
of the saddle bands in
green. Fill with pink royal icing the saddle blanket and the
harness straps on the neck. Also pipe the remaining
parts of the green saddle bands at this stage. Add small white dots in
the centre of the flowers
and pipe some decorative
round shapes on the
saddle border tips.
Paint some shadows
on the horse body with
grey-blue powder colour
and add some golden
decorative touches.
Then fill the front bottom
parts of the horse body,
trying to create more
dimension along the leg
joints. At this stage also
pipe a small comma for
the eye.
Step 3:
f
Pipe small pink flowers
and leaves as decorations
on the horse head, saddle
and side bands. Enhance
the borders of the bands
with a very fine green line
and in the same way, pipe
a decorative hair chain
through the tail.
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